World Food Center: Expanding the Impact of UC Davis to Ensure Global Food & Nutrition Security

Roger Beachy is Executive Director of the World Food Center at the University of California, Davis. A plant biologist, his research has focused on plant viruses, gene expression, and applications in agricultural biotechnology, leading to more than 260 journal publications. Beachy is committed to strong multi- and transdisciplinary research collaborations to increase the impacts of scientific research. He has long been engaged in student training and technology advancement to bring benefits to agriculture in developing economies as well as in the United States.